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Results 101 - 110 of 188 for bok choy
Have all ingredients chopped and ready to go. In a deep skillet or wok, heat 2 tablespoons oil over high heat. Add all vegetables and ...
102. EGG ROLLS
Wok Cook: Heat 2 tablespoons ... shrimp, mushrooms, celery, bok choy and scallions. Stir fry for ... serve at once with duck sauce and mustard.
This is surprising because kids eat it! In large saucepan, heat butter and cook onions until wilted (5 to 10 minutes). Add garlic, cook for ...
Oil wok before heating with 2 tablespoons of oil heat wok to 350 degrees. Stir in beef and 1/2 cup water, cook about 15 minutes. Then stir ...
Mix a few tablespoons of ... onions, celery and bok choy. Cook quickly over moderately ... serving. Serve over hot cooked brown rice. Serves 6.
Combine vegetables, soy sauce, garlic, ginger, salt and pepper; set aside. On each egg roll wrapper, place 1 piece chicken. Spoon 1/12 of ...
107. MOO GOO GAI PAN
Cook meat in oil. Take meat out and cook vegetables in pan. Add meat and seasonings. Thicken and serve.
108. 3 GREEN FRITTATA
Preheat oven to 325 degrees. ... add zucchini and bok choy first then cover with spinach ... A great way to sneak your vegetables to the table.
To cold Wok or large ... 5 minutes. Add bok choy (or NAPA), chopped to pan. ... minute. Serve with rice and salad: Finish with Fortune Cookies.
Brown in 2 tablespoons butter the noodles, packet from package of noodles and sunflower seeds. Be sure and watch while browning, will burn ...
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