In 6 quart kettle, slowly ... slowly to a boil. Skim foam from surface ... cut carrots and turnips (or cabbage) into strips 2" ... with parsley. Serves 6.
Heat shortening in Dutch oven ... water. Bring to boil. Reduce heat, simmer, covered for an hour. Meanwhile, pare turnips, cut crosswise into 1/2 ... parsley. Makes 6 servings.
Ingredients: 10 (flour .. onions .. parsley .. salt ...)
In a large soup pot, ... onions, celery and turnips. Saute until onions are ... bring to a boil. Reduce heat, add herbs ... simmer uncovered 5 minutes.