Blanching - Recipes - Page 11

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Results 101 - 110 of 2,080 for blanching

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101. ALMOND BUTTER CRUNCH

Place almonds in saucepan and add water to cover; bring to boil. Reduce heat; simmer 2 minutes. Drain; split almonds with paring knife. ...

102. ALMOND BRITTLE

Combine corn syrup, sugar, water, salt and butter; cook over medium heat until sugar is dissolved, stirring constantly. Stir in almonds; ...

103. ENGLISH ALMOND TOFFEE

Combine butter, sugar, water and 1/2 teaspoon salt; cook over low heat, stirring constantly until it boils. Cook, without stirring, to soft ...

104. ALMOND BUTTER CRUNCH

Melt butter in large saucepan. Add sugar, corn syrup and water. Cook, stirring occasionally, to hard crack stage (300°F on candy ...

105. KING CRAB KRUNCH

This recipe is from the crab place in Crisfield, Maryland. Drain pineapple, reserving liquid. Melt butter in a 10-inch fry pan. Add celery, ...

106. CHRISTMAS BUTTER FUDGE

Combine sugar, milk, butter and salt in large saucepan; bring to boiling point, stirring constantly until sugar is dissolved. Cook over ...

107. CRANBERRY GLOGG

Take those steins off the shelf. Tie spices in a piece of cheesecloth and place in saucepan. Add one cup of cranberry juice and the sugar; ...

108. ICED ALMONDS

Heat almonds, sugar and butter in heavy skillet over medium heat. Stir constantly until almonds are toasted and sugar is golden brown, ...

109. ALMOND - BUTTER CRUNCH

Line bottom and sides of 8 or 9 inch pie pan with foil. Combine almonds, sugar, butter and syrup in a 10 inch skillet. Bring to a boil over ...

110. A SHOT OF CLASS CHINESE PEANUT NOODLE SALAD

Saute the dry pasta in sesame and peanut oils until light brown. Add boiling water to cover and boil until done. Drain. For the dressing in ...

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