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Results 101 - 110 of 146 for blanch carrots
Boil squash and chopped onion ... soup and grated carrots. Melt butter and pour ... Serves 12. You may add 3 to 4 small grated carrots if you wish.
102. MINESTRONE SALAD
In medium bowl combine tomatoes, carrot, celery, zucchini, macaroni, peas, ... vegetable mixture and toss well to coat. Sprinkle with Parmesan cheese.
103. STIR FRIED TURKEY
In small skillet heat oil over high heat; add garlic then turkey and stir fry until turkey is browned. Reduce heat; add remaining ...
Place ingredients in casserole dish and bake at 350 degrees for 30 minutes until bubbly. Serves 4 to 6.
Cut vegetables. In turn, drop ... - 4 minutes, carrots - 5 minutes, green beans ... juice and seeds. Add to vegetables. Place on bed of watercress.
106. CHICKEN HOT DISH
Saute: 10 mushrooms, sliced thin (or 1 sm. can, drained) 2 tbsp. butter Layer wild rice and then artichoke hearts in a well greased 9 x 13 ...
107. CARROT PUDDING
Beat eggs and add sugar, ... boiled rice, ground carrots, and mix. Add salt ... buttered baking dish. Bake in moderate oven about 1 hour. Serve hot.
108. CHINESE SALAD
Dissolve Jello in boiling water, add cold water and ice cubes. Add soy sauce, lemon juice and stir until ice is melted and mixture is ...
109. RICE PILAF
Put empty casserole in a 250 degrees to get it hot. Do not wash rice. Melt butter in a skillet, add rice and cook until slightly brown ...
Cook and stir carrots and beans with oil in ... cooking, reduce heat, cover and steam to desired doneness. Add almonds. Recipe may be doubled only.
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