Preparation time: 10 minutes. Baking ... 6. To prepare sauce, melt butter in a ... oregano, salt and pepper. Remove from heat. 7. ... haddock or fresh tuna.
Lay out steak slices. Spread mustard on meat ... flour, salt and pepper. Coat roll-ups and brown ... oil. Combine tomato sauce, Worcestershire sauce, hot water ... Pour sauce over roll-ups.
Cut steak into strips about 3 inches ... with salt and pepper. Roll and tie with ... skillet. Add spaghetti sauce and cook until meat is ... the side. Serves 4.
Brown round steak with next 5 ingredients. Simmer 1 hour. Add green pepper strips over top. Cook 10 ... cornstarch and soy sauce well; add to steak. Stir well. Serve over rice.
In 12 inch skillet over ... tablespoon butter; cook steaks and 1/2 teaspoon bouillon for ... keep warm. Prepare sauce in same skillet with 1 ... sauce, ground ginger, black pepper, 3/4 teaspoon bouillon and ... serve rest with fish.
Grease skillet with 1/4 cup of oil. Cut steak in serving size of 4-6 (season with salt and pepper). Brown meat on both ... stir in soy sauce and broth. Cover and simmer ... spaghetti. Makes 4-6 servings.
Use 7 lbs. charcoal briquets ... garlic, onion salt, pepper evenly. Cover with lemon juice and hot sauce. Let set in cool ... heat. Preserve remaining sauce.