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Results 101 - 110 of 625 for black fish
101. BOATMAN'S STEW
Sprinkle fish with 1/2 teaspoon salt and ... wine, red and black pepper and parsley. Simmer 30 ... minutes more. Serve with warmed Italian bread.
102. FISH GARDEN MEDLEY
Heat olive oil in large ... and tomatoes. Add fish and cook over medium heat ... (flakes easily with fork) and corn is hot. Serve with rice or pasta.
103. FISH CHOWDER
Sauté onion in butter. Place ... are done and fish flakes. Add 1 pint of ... flavors to absorb into the cream. This is the best fish chowder.
In a microwave safe dish, ... parsley and lemon juice and pour over fish. Top with crumbs. Sprinkle with paprika. Cook on high for 9 to 11 minutes.
105. BAKED BLUE FISH
Place cleaned fish in baking pan. Cut 3 ... finish cooking uncovered for 15 to 20 minutes more or until browning starts. Cut 3 inch thick and serve.
1. Rinse and dry each ... minutes or until fish flakes easily. Tips: Do not ... rice, extra red pepper, tomato wedges and lemon slices, if desired.
Preheat oven to 325 degrees. Brush fish lightly with oil; arrange in ... minutes or until fish flakes easily. Carefully remove to serving platter.
Time: Approximately 20 minutes. Use ... wine to cover fish - cover and poach at ... beautiful red and black of the tomatoes and olives ... wonderful, the flavor divine.
109. ALCATRA
Wash and place meat in earthenware casserole or roaster; cover with onions. Add bay leaf, garlic, cloves, pepper and salt. Mix water and ...
110. BLUE FISH SORTITO
Preheat oven to 375 degrees. ... pan. Place in fish and pour the oil and ... place them in cold water for couple minutes, then skin can be removed.
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