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Results 101 - 110 of 147 for black eyed pea tomato
Wash peas and soak 45 minutes. Drain. ... boil. Reduce heat. Cover and simmer until tender, 3 hours. Season to taste. Yield: 16 (1/2 cup) servings.
Layer ingredients in order in a 2 quart saucepan. Cook over low heat for 10-15 minutes until vegetables on top layers are steamed.
Saute bacon with celery, green pepper and onions. Add tomatoes and peas. Simmer 1 hour. Serve. Use 1 can Rotel tomatoes for spice, if desired.
Crumble sausage, cook and drain. Stir in onion and garlic powder. Cook until onion is soft. Add other ingredients and cook over low heat ...
Cook bacon in a large ... to skillet. Add peas and last 6 ingredients. Cover ... minutes. Spoon into serving dish. Sprinkle crumbled bacon over top.
106. BLACK EYED CREOLE
1. Cover peas with water and soak overnight. ... covered for 1 hour. 4. Add sausage and cook uncovered for 45 minutes. Serve over cooked rice.
Place a large heavy casserole over low heat, and saute salt pork until fat has been rendered. Do not brown. Add the peppers, tomatoes, ...
Saute in 3 tablespoons of ... grease is best) : When pepper, celery and onion are tender add to peas. Stir and season to taste. Cook 4 to 6 hours.
Sort and wash peas. Place in a large ... remaining ingredients. Bring to a boil. Cover and reduce heat. Simmer 1 1/2 hours. Add water, if necessary.
Place dry peas in a 6-quart Dutch oven. ... are tender, about 1-1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
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