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Results 101 - 110 of 483 for black cooks
In large skillet, heat oil ... the turkey and cook for about 5 minutes, breaking ... medium low heat for 20 minutes. Serve over hot cooked rice.
Cook peas with bacon drippings. Brown ... casserole dish. Prepare cornbread mix and spread on top. Bake at 400 degrees until cornbread is done.
In a 3 quart Dutch oven, place ham hocks; add water and bring to a boil. Reduce heat and simmer, covered, 30-40 minutes or until meat is ...
104. BLACK BEANS AND RICE
Saute onion, pepper, and garlic in a little olive oil until onions are transparent. Add bay leaf and beans. Heat thoroughly. Remove bay ...
Sort through dried beans to ... 1-inch strips and cook in a deep pot. When ... simmer 10 minutes. Garnish with grated cheddar cheese as you serve.
Combine shrimp, beans, green pepper, celery and onion in large bowl. Combine remaining ingredients and mix well. Pour over shrimp, mix and ...
Preheat oven to 350 degrees. Place flour in cooking bag and coat inside. Add next 5 ingredients and squeeze bag to blend. Add beans and ...
Brown beef and drain. Mix in other ingredients in the order listed. Stir. Pour into 13 x 9 x 2 inch pan. Bake at 350°F for 20 minutes.
Boil beans for 2 minutes ... and oregano and cook 1/2 hour. Saute chopped onion, ... sour cream and corn bread. Serves 6. Mix all ingredients.
Rinse and soak beans 10 to 12 hours. Bring to a boil. Simmer until beans are tender. Add salt. Add garlic powder, oregano and bay leaf. ...
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