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Results 101 - 110 of 680 for black cake
101. BLACK MIDNIGHT CAKE
Mix all ingredients in bowl and bake in 13 x 9-inch pan for 45 minutes in 350°F oven; layers, 30 to 35 minutes. Combine in saucepan the ...
102. BLACK RUSSIAN CAKE
Mix all ingredients together. Bake in bundt pan at 325 degrees for 1 hour. Mix well and then drizzle over cake when cool.
Put all dry ingredients in ... Cool milk and flour thoroughly. Add to sugar and butter and beat five minutes. Add: Spread over devil's food cake.
104. BLACK FOREST CAKE
Sift dry ingredients together. Add remaining ingredients and mix. You may line bottom of 9 x 13 inch pan with waxed or greased brown paper. ...
Bake 1 sour cream chocolate cake mix according to box instructions. ... takes only a little over an hour to make, but looks like it took all day.
Mix all cake ingredients well. Mixture will be ... 30-40 minutes. Frost when cool. Blend all frosting ingredients until fluffy. Frost cool cake.
Make cake following package directions. Divide into ... filling and Cool Whip on layers. Top with Cool Whip and decorate with cherries if desired.
108. BLACK BERRY CAKE
Note: If using fresh blackberries, ... into 3 (9-inch) cake pans or 1 angel food cake ... minutes at 350°F. Mix together and beat until fluffy.
Mix all ingredients on medium speed for 2 minutes. Pour into well greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35-40 ...
Sweeten drained cherries with 1/4 ... Line 2 round cake tins with aluminum foil, allowing ... Cool Whip. Return to freezer until serving time.
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