Results 101 - 110 of 151 for black beans ham soup

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Combine peas and beans, rinse and soak in ... shank or bones. Cut meat off bone and return the meat to soup. Heat thoroughly. Makes 8 servings.

In three quart saucepan cook ... the bay leaves. Serve in bowls topped with sour cream. (You may substituted kidney beans for the black beans.)

Wash beans thoroughly. Place beans in soup pot, cover with 3 inches ... teaspoon salt and ham hock. Bring to boil, then ... chili powder, and black pepper. Simmer covered for 40 ... Serves 6 to 8.

Wash the beans very well in cold water; ... water, bacon, and ham bone and bring to a ... vegetables into the soup; add the pepper, and ... had been soaked overnight.

Rinse and soak legume mix ... a boil. Add ham, carrots, celery and green ... heat. Good with flour or corn tortillas or cornbread. Serves 8 to 10.



In a deep pot, combine the beans and water. Cook, covered, over ... hours. In a soup pot over low heat, saute ... liquid. Add the ham rind and bone, the leeks, ... lemon to each serving.

Combine all ingredients in a large pot. Simmer for at least 3 hours or more. Makes 3 quarts.

Place beans in pot, cover with water ... and cook with ham hock. Cook beans on low ... spoonful of sour cream, or shredded cheese. Serves 6-8.

Clean and soak beans in 4 quarts of water ... Add seasonings, cilantro, ham, sausage, ham hock, sesame ... are tender. Serve soup bowls with small scoop or rice.

Wash beans in several changes of cold ... Add water and ham bone. Cover pan; cook 2 ... and herbs. Put soup through fine sieve or blend ... eggs, lemons and croutons.

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