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Results 101 - 110 of 269 for biscuits cream of tartar
101. EMPIRE BISCUITS
Cream butter and sugar, add egg ... cookies (12 double). Put currant jelly or vanilla icing between layers. Ice cookie tops and top with 1/2 cherry.
Sift together flour, baking powder, salt, cream of tartar and sugar. Cut in shortening ... thick. Cut with biscuit cutter. Bake on ungreased pan ... 12 to 16 biscuits, according to thickness. (This ... of Okemah National Bank.)
103. FLAKY BISCUITS
Sift together flour, sugar, baking powder, salt and cream of tartar. Add butter. With a ... with 2 inch biscuit cutter or glass turned upside ... 425°F about 8-10 minutes.
Slowly melt butter and syrup ... a bowl. Last of all soda and cream of tartar. Pour the butter/syrup mixture ... and Tate & Lyles Golden Syrup.
Sift flour, baking powder, salt, sugar and cream of tartar into bowl. Add shortening to ... with 1 1/2-inch biscuit cutter. Bake on greased cookie ... degrees. Yield: 12 biscuits. (Pocono Lake)
106. FREEZER BISCUITS
Sift dry ingredients together. With ... to the texture of coarse crumbs. With a fork, ... cut with a biscuit cutter. Place on ungreased baking ... bake: Place frozen biscuits on ungreased cookie sheet and ... 8 to 10 biscuits.
Mix soda and cream of tartar thoroughly through the flour. Add ... knead. Shape into 2 1/2 x 1/4 inch cakes and bake at 450 degrees for 10 minutes.
Sift dry ingredients. Cut in ... Add milk. Roll out to about 1/2 inch thick. Cut with biscuit cutter. Bake at 400 degrees for 10 to 15 minutes.
109. BISCUIT SUPREME
Sift together flour, baking powder, sugar, cream of tartar, and salt. Cut in ... results in tough biscuits. Knead gently on lightly ... 10 to 12 biscuits.
110. BISCUIT MIX
Mix together and store in ... cups mix makes 14 medium biscuits (takes about 2/3 to 1 cup water to 2 cups mix). Bake 12 minutes at 450 degrees.
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