| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 435 for beefy onion gravy
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over noodles.
Brown meat in oil. Add all but last 3 ingredients. Bring to a boil. Reduce heat, simmer, covered 20 minutes. Add peas and wine. Mix flour, ...
103. BEEF ROLLS
Prepare stuffing. Pound steak to 1/4 inch. Place a generous spoonful of stuffing in center of each. Roll up and secure with toothpicks. ...
Combine meat, onions, bread crumbs, beaten egg, ... cornstarch and brown gravy sauce in small saucepan. Cook ... has become a family favorite.
105. VENISON BEEF STEAK
Wash steak in cold water, ... add butter, saute onion, carrots and green pepper ... for 1 1/2 hours or until meat is tender. Yield: 8 servings.
Place all ingredients in crockpot. Cover and cook on low setting for 6 to 8 hours (on high for 2 or 3 hours. Serves 4. Double recipe for 5 ...
107. VENISON OR BEEF STEW
Tenderize meat. Brown meat on ... sugar, salt, pepper, onion, paprika, Worcestershire sauce, stir ... soup mix. Mix gravy with water before adding to ... to taste. Very good!
108. GROUND BEEF IN GRAVY
Cook meat and onion slowly until browned. Add water ... liquid with a flour and water paste. Add cooked egg noodles and gravy for a richer flour.
Line roaster with aluminum foil. ... water in bottom of roaster. Baking time depends on size of roast but longer the better. Makes it's own gravy.
Trim and discard fat from ... bay leaves, garlic, onion, ginger, and pepper. Pour ... and pour into juice. Cook over medium heat until thickened.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables