Results 101 - 110 of 3,000 for beef stir

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Slice flank steak thin. Mix ... stock; set aside. Stir well before use. Cooking: Put ... stir fry until heated through. Garnish with scallions.

Partially freeze beef; cut into thin strips. In a small bowl, stir together the next 4 ingredients ... vegetables. Cook 1 minute. Serve to 4 people.

In large skillet over medium-high ... honey; heat. Add beef. Cool, stirring constantly, 2 ... Add sesame seeds; toss to coat evenly. Serves 4.

Cook rice according to package ... a small bowl, stir together water, soy sauce, dry ... hot skillet. Add beef to skillet. Stir fry over ... Serves 3 or 4.

30 minutes before serving, prepare ... 4 ingredients. Add beef and toss lightly to coat. ... salt, stirring frequently (stir-frying) with spoon until vegetables ... before hand. Serves 4.



1. With sharp knife, cut ... in bowl. Add beef and mix to coat pieces ... the meat and stir fry about 2-3 minutes until ... then pour over meat.

Partially freeze steak; slice across ... Add steak and stir fry until browned. Add mushrooms, ... starch, sugar and beef broth, mixing well; add to ... rice. Yield: 6 servings.

Combine marinate ingredients. Slice round ... garlic and ginger. Stir fry a few seconds. Add beef until red is gone. Remove ... minutes. Serve with rice.

In 10-inch skillet or a ... Reduce heat and stir in beef and spinach; let simmer, stirring ... thoroughly heated. Serve over hot rice. Makes 2 servings.

Cut beef across grain into thin slices. ... ginger and garlic. Stir in beef. Let stand 15 ... sauce thickens. Serve immediately. Makes 4 servings.

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