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Results 101 - 110 of 155 for beef rice cabbage
Remove 10 outer leaves of cabbage, cover leaves with boiling ... constantly. Boil 1 minute, pour over cabbage rolls. Yield: 10 rolls. 4 to 5 servings.
102. MINESTRONE BEEF SOUP
Brown meat and onion. Add potatoes, celery, cabbage, tomatoes and water. Boil. Add rice and remaining ingredients. Simmer 1 ... cheese may be used.)
Saute first 4 ingredients until ... from heat; add rice, salt, and pepper. Layer sliced cabbage and meat mixture, beginning and ... 1/2 hours. Serves 8.
104. BEEF CABBAGE ROLLS
Combine first seven ingredients; form ... small sausages. Wash cabbage and select 12 of the ... allowing room for rice to swell; secure with toothpicks. ... top with sour cream.
Saute meat in hot oil in a Dutch oven or large pot until brown. Add remaining ingredients. Bring to boil; lower heat, cover and simmer ...
106. GINGERED BEEF SALAD
In small jar with tight fitting lid, combine all dressing ingredients; shake well. Cook vermicelli to desired doneness as directed on ...
In a large kettle heat and cook cabbage in oil until tender, stirring ... sauce, water and rice. Heat to boiling. Reduce ... 350 degrees. Serves 8.
Chop cabbage in medium pieces; spread in ... done and add rice, salt, pepper; spoon mixture ... degrees. Fluff lightly with fork before serving.
Cut cabbage in medium pieces and place ... together. Stir in rice and spoon over cabbage. Heat ... with foil. Bake 1 1/2 hours at 350 degrees.
110. CABBAGE BEEF ROLLS
Wilt cabbage. Cover and set aside. ... rolls. Heat ingredients. Pour over rolls. Cover and bake 1 hour at 350 degrees. Yields 5 to 6 servings.
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