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Results 101 - 110 of 162 for beef links
101. HOT SAUSAGE SOUP
Brown hot sausage, then saute ... Add bouillon water, beef broth and Ragu and bring ... serve, pour soup over individual servings of macaroni.
102. OUR FAVORITE LASAGNA
1. Remove sausage meat from ... heat, saute sausage, beef (break up beef with wooden ... bubbly. Cool 15 minutes before serving. Makes 8 servings.
103. BEEF STEW (VENEZULA)
In a Dutch oven, cook until crisp. Drain bacon and set aside. Reserve drippings in Dutch oven. Cut steak into squares and roll in flour and ...
104. GERMAN BEEF BIRDS
Pound steak to 1/4 inch ... Place a sausage link on each piece and roll ... cooking slowly for 30 minutes or until birds are tender. Serves 6.
105. WORLD CHAMPION CHILI
Brown meat in a large pot; add onions, green pepper, celery, garlic, chili peppers, bay leaf, chili powder and salt. Cook over medium-low ...
106. LASAGNA RECIPE
Set oven at 350 degrees. Cook lasagna in boiling water until firm, when fork goes through but not soggy. Drain and wash in cold water. Fry ...
107. ITALIAN SAUSAGE SOUP
Cook sausage, pierce skin, drain, and cut in 1/2 inch rounds. Melt butter and saute onions until soft. Add water, basil, tomatoes, pepper, ...
108. LASAGNA
Brown ground beef, sausage, onion and mushrooms. ... top with a sprinkling of fresh Parmesan cheese. Bake 30 to 40 minutes in a 350 degree oven.
109. LASAGNA
Brown hamburger and sausage; drain fat. Add parsley, basil, salt or garlic salt, tomato sauce and tomato paste. Simmer at least 1 hour. ...
110. KRAUTRUNZA
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