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Results 101 - 110 of 144 for beef brisket liquid smoke
Mix and pour over brisket. Cover tightly and marinate ... Pour 6 ounce Kraft Hickory Barbecue sauce over brisket. Cook 1 hour. Slice and serve.
102. BEEF BRISKET
Place large beef brisket in large baking pan (i.e. ... cold, it can be thinly sliced. Reheat in broth for serving. Can be prepared the day before.
Remove all fat. The night ... 1/2 ounces of liquid smoke over brisket. Put in deep pan. ... hours at 275 degrees. When done, let cool and slice.
Rub brisket with liquid smoke. Place in cooking bag ... reduced liquid over beef and add enough Masterpiece to ... may be frozen for later use.
105. BBQ BEEF
Trim excess fat from brisket. Marinate brisket in liquid smoke overnight. When ready to bake, ... while before attempting to cut or pull apart.
106. BEEF JERKY
Combine all ingredients except meat. ... Put meat in liquid mixture and let set overnight ... Remove from racks. Store in airtight containers.
107. BEEF BRISKET
Put everything into a browning ... Shake and squirt liquids all over brisket. Put in refrigerator and ... holes in cooking bag before cooking.
108. BEEF BRISKET
Trim fat off brisket as much as possible. Sprinkle ... bag. Then add liquid smoke and Worcestershire sauce. Marinate at ... degrees for 6 to 8 hours.
Mix all ingredients in a bowl. Place brisket in heavy duty foil and ... water to juices to make a gravy. Serve with noodles or mashed potatoes.
Mix and rub into brisket. Sprinkle heavily with: Garlic powder Meat tenderizer Lawry's seasoning
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