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Results 101 - 110 of 380 for beef back ribs
101. SHORT RIBS OF BEEF
Roll ribs in flour. Brown in skillet with Crisco oil. Add onions, garlic, brown slightly. Combine remaining ingredients.
Place beef in roasting pan fat side ... ends of the ribs. Do not add any ... Remove meat from oven and from roaster. Serve sliced hot or cold.
103. BARBEQUE BEEF RIBS
Cook ribs until tender. Lay ribs into baking dish. Pour sauce over and bake in microwave for 5-10 minutes.
On the day before you ... 2 pounds short ribs of beef in a heavy pot with ... 2 or more tablespoons sour cream to the gravy. Yield: 4 servings.
Sprinkle ribs with salt and pepper; place ... degrees for 1 to 1 1/2 hours or until meat is tender. Turn ribs, basting with sauce, every half hour.
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
107. RIB ROAST OF BEEF
You'll never believe it. This ... works! Any size rib of roast of beef, salt and pepper, no ... roast 50 minutes and medium well roast 55 minutes.
Boil ribs until tender but not falling ... ribs. Dip in sauce and put in a covered roasting pan. Cook in oven at 350°F for about 45 minutes.
Preheat oven to 500 degrees ... hot oven: 3 ribs (7 - 9 pounds) - ... remain in oven at least 2 hours or longer until oven is lukewarm. Roast.
Rub roast well with seasonings; ... roasting pan with rib side down. Next day put ... before serving. Again turn oven to 375 degrees for 30 minutes.
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