Results 101 - 110 of 161 for batter bread

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Dissolve yeast in water in ... a thin knife. Slide bread from can and let cool in an upright position on rack. Makes 1 large or 2 small loaves.

Grease 9 5 x 3 ... flour, beating until batter is smooth. Spread batter in ... hollow when tapped with fingers. Remove from pan; cool on wire rack.

Add yeast to water to dissolve. Stir in 1 tablespoon sugar. Let stand in warm place until bubbly (about 15 minutes). Stir in the rest of ...

Sprinkle yeast on lukewarm water; stir to dissolve. Combine yeast, honey, butter, salt, caraway seeds (if used), whole grain flour, and 1 ...

Mix first three ingredients together, then let set until it starts to bubble. Add eggs, mix well, then add remaining ingredients, mixing ...



Soften yeast in lukewarm water. ... make a stiff batter; stir in vanilla; beat ... 20-30 minutes. Yield: 2 1/2 dozen 2-inch muffins or 1 loaf.

Combine eggs, soup, and oil; ... Spoon in the batter and top with cheese and ... minutes. Serve hot, cut in wedge-shaped pieces. About 6 servings.

Mix thoroughly Mix eggs and ... in egg milk batter and bread in flour mixture. Fry in ... sauce. Things calf fries". - the Bar Nuttin' Happy Cookers

Grease loaf pan. Dissolve yeast ... for 50 minutes. Batter will not double. Preheat oven ... Immediately remove from pan. Cool before slicing.

Batter breads are so easy to make. ... open-textured bread with old-fashioned home-baked flavor, ready for the table and enjoyment in a very short time.

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