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Results 101 - 110 of 1,670 for bars without frosting
101. FROSTED OATMEAL BARS
In medium bowl, combine oats, brown sugar, butter, and honey. Microwave at high for 4 1/2 to 5 1/2 minutes, or until bubbly, stirring 2 ...
Mix together. Bake at 350 ... jelly roll pan. Frost with: 1/3 c. evaporated milk ... add peanut butter and sugar. Stir. Frost and cut into bars.
Cream butter, sugars, peanut butter. Add egg and vanilla, then oatmeal, flour, soda and salt. Mix well. Press into 9x13 greased pan. Bake ...
104. FROSTED PUMPKIN BARS
Combine all ingredients and pour ... floured large cookie sheet. Mix ingredients together and spread on warm pumpkin. Cut into bars after frosting.
Preheat oven to 350°F. Lightly ... on wire rack. Frost while still warm. In small ... mix well. Spread frosting over surface. Cut into 2-inch bars. Makes 2 dozen bars.
Preheat oven to 350 degrees. ... chocolate morsels. Let stand 5 minutes to soften. Spread evenly over top. Cool completely. Cut into 1 1/2 inch bars.
107. FROSTED PUMPKIN BARS
Combine eggs, oil, sugar, cinnamon, ... for 20-25 minutes. FROSTING: Mix all the frosting ... mixture while it is still warm. Cool and cut into bars.
108. FROSTED OATMEAL BARS
Mix above ingredients together. Pour into two glass pie dishes; pat mixture down evenly. Microwave each dish separately for 3 1/2 minutes ...
Melt butter, add brown sugar and bring to a boil for 2 minutes. Add milk and bring to a second boil. Remove from heat. Add enough powdered ...
110. FROSTED PUMPKIN BARS
Preheat oven to 325 degrees. ... Cool in pan. Frost when cool. Combine all ingredients ... smooth. Spread on bars. Cut into 2 x 2 inch bars. Makes 35 bars.
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