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Results 101 - 110 of 186 for balls tabasco
101. FESTIVE CHEESE BALL
May use more or less garlic to taste. Mix well. Cheeses should be at room temperature. Makes 3 balls or logs. Roll in chili powder. Freezes well.
102. CHEESE BALL
Combine first 5 ingredients. Shape in a ball and roll in crushed nuts.
103. CARROT-CHEESE BALL
Press carrots between paper towels ... and mixed. Shape cheese mixture into a ball; roll in parsley. Wrap in wax paper and chill at least 1 hour.
Mix together the softened cheeses. ... Form into 2 balls and sprinkle well with chili powder. Decorate in desired manner. Serve with crackers.
105. GALA CHEESE BALL
Mix first 6 ingredients. Mold ... or 2 small balls. Roll in chopped nuts. ... in top of ball and fill with preserves. Serve on favorite cracker.
Grate cheese. Divide half of ... obtained. Roll into balls about 3/4 inch diameter. Don't ... first batch is finished, bake the remaining batch.
107. CAJUN GARFISH BALLS
Boil potatoes until tender. Peel ... and form into balls. Roll in flour, these ... removing one (to keep oil from burning), repeat until all are done.
108. CHEESE BALL
Mix together so evenly mixed, roll into desired size of balls, roll in chopped walnuts. Wrap and store in refrigerator up to 3 weeks. Makes 2 pounds.
109. GRAM'S CHEESE BALL
Mix all ingredients except nuts and form into a ball. Roll in chopped walnuts.
110. CHEESE BALL
Cream the Velveeta and cream ... ingredients into the creamed mixture. Make either a roll or a ball and roll it in chopped pecans. Refrigerate.
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