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CHEESE BALL | |
3 (8 oz.) pkg. Philly cream cheese 8 oz. spreadable Cheddar cheese 1 tsp. instant minced onion Generous dash of Tabasco sauce Mix together so evenly mixed, roll into desired size of balls, roll in chopped walnuts. Wrap and store in refrigerator up to 3 weeks. Makes 2 pounds. |
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