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Results 101 - 110 of about 980 for baked tort
101. VENETIAN CREME TORTE
NOTE: MAKE ICING FIRST BECAUSE ... in prepared pans. Bake at 350 degrees for 18 ... until smooth after each addition. Makes about 4 cups icing.
102. MILK DUD TORTE
Zwieback toast can also be ... ungreased 9"x13" pan. Bake at 350 degrees for 30 ... Dribble Milk Dud mixture over Dream Whip topping; refrigerate.
103. CHOCOLATE TORTE
Melt butter and chocolate. Add ... layer cake pans. Bake at 350 degrees for 30 ... butter. Add cream or milk to thin to spreading consistency.
Cream shortening, beat in salt, ... almonds and cinnamon. Bake at 350 degrees for about ... all. (Raspberries or blueberries may be substituted.)
105. ORANGE TORTE
Place all ingredients in bowl ... with Pam and bake at 325 to 350 degrees ... Keep in refrigerator until it is all eaten. The longer the better!
106. APPLE TORTE
Mix first 5 ingredients to ... Sprinkle with cinnamon. Bake 45 minutes at 375 degrees. ... an additional 15 minutes or until cake doesn't shake.
107. ICELANDIC TORTE
In a 3 quart saucepan, ... ready to use. Bake 15 to 20 minutes, or ... Pass whipped cream. Return unused portion to refrigerator. Serving Size: 16
108. BLACK FOREST TORTE
Heat oven to 350 degrees. ... a soft-type butter. Bake only 2 layers at a ... making one large high cake, make two short cakes separating in half.
109. BAVARIAN APPLE TORTE
Cream butter, sugar, and vanilla. ... top of filling. Bake at 450 degrees for 10 ... Cool and remove from spring form pan onto serving platter.
110. APPLE HARVEST TORTE
Sift together sugar, flour, baking ... greased pie plates. Bake 25-30 minutes in 350 degree oven. Top with whipped cream or ice cream. 12 servings.
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