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Results 101 - 110 of 240 for baked stew
It isn't often that you ... like and to bake it in a variety of ... prepared pans. Then wrap pan or pans in shrink-wrap and store in refrigerator.
102. 5 HOUR BAKED STEW
Mix all ingredients, sprinkle with Worcestershire sauce and bake at 250 degree oven for 5 hours. Makes 4 servings.
103. BAKED STEW
Combine all in large casserole cover and bake at 300 degrees for 5 hours. Very rich and easy. Good over noodles.
104. BAKED STEW
Dredge beef in flour, salt, ... 3 quart casserole. Bake, uncovered, at 400 degrees ... Cover. Bake at 350 degrees for 1 3/4 hours or until tender.
105. SLOW BAKE BEEF STEW
Place one can of tomato ... minute tapioca. Add salt and pepper to taste. Add to tomato sauce and mix together. Bake at 275 degrees for 5 hours.
106. OVEN BAKED STEW
Cut meat, potatoes, carrots, onions ... ingredients in roasting pan. Bake at 300 degrees for 5 hours (4 hours ... 1 hour uncovered). Serves 8.
107. BAKED BEEF STEW
Combine first 5 ingredients. Bake 2-3 hours at 300 degrees ... continue baking until tender. Last 1/2 hour, add onions and peas, if desired. Serves 8.
108. BAKED STEW
Place all ingredients in order ... tightly fitting lid. Bake at 250 degrees for 5 ... brown and delicious. Serve with a green salad and hard rolls.
109. BAKED 4 HOUR STEW
Put beef into small roast ... juice. Cover and bake at 300 degrees for 3 ... water if needed. Add quartered potatoes and bake for another hour.
110. BAKED STEW
Put all in casserole dish raw; cover tightly and bake at 250 degrees for 4 hours. Delicious!
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