Results 101 - 110 of 146 for baked salmon loaf

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Save salmon liquid, remove skin and bones. ... shape into a loaf. Place in shallow baking ... 9 inch pan). Bake at 350 degrees for 25 ... thickened and heated through.

Preheat oven to 350 degrees. Drain liquid from salmon and reserve. Mix all ingredients ... Put in greased loaf pan. Bake at 350 degrees for 45 ... until it is absorbed.

Flake salmon, add all other ingredients, put into greased loaf baking dish. Put dish in pan of hot water. Bake at 350 degrees for 45 ... or cream cheese sauce.

Flake salmon, discarding skin and bones. ... Shape into a loaf in a greased shallow baking ... inch loaf pan. Bake in a 350 degree oven for 35-40 minutes.

Soak bread crumbs in scalded milk, ... ingredients, folding in beaten egg whites last. Place in well-greased baking dish. Bake 35 to 45 minutes.



In a bowl, combine salmon, crumbs, onion, butter and ... Shape into a loaf on a greased shallow baking ... 1/4" loaf pan. Bake at 350 degrees for 35 ... brown on both sides.

Add milk to bread crumbs, ... Add the red salmon and salt and pepper. Mix well together, and turn into buttered baking pan. Bake 1 hour at 350 degrees.

Mix all ingredients; bake in moderate oven at 375 degrees for 30 minutes in baking dish.

1/2 c. baked crumbs 1/4 c. butter 2 ... Set baking dish in pan of water (1 inch). Bake at 350 degrees for 30 minutes. Serve with mustard sauce.

Beat 2 egg whites and fold in. Pour into buttered baking dish. Bake 1 hour at 350 degrees.

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