Results 101 - 110 of 202 for baked salmon

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Cook onion in butter until ... (Pyrex), starting with the mix, then the salmon. Top with sliced almonds. Bake at 350°F for 35 to 40 minutes.

Cook noodles in boiling salt ... Drain. Arrange noodles, salmon and peas in alternate layers ... salmon and peas. Bake 15 to 20 minutes at 375 degrees.

Squeeze lemon juice on fish. Bake at 350 degrees until fish is opaque in color and flakes easily with a fork.

Drain and flake salmon. Add milk to make ... remaining corn flakes. Bake on greased cookie sheet at 400 degrees approximately 30 minutes until brown.

Sounds strange but it is ... Drain 1 can salmon. Remove skin and bones ... few bacon bits. Bake at 350 degrees until lightly ... minutes. Serve with baked potato and salad.



Place salmon on foil. Stuff with onion ... the fish and seal with foil. Bake until fish flakes apart, about 1 to 1 1/2 hours in a moderate oven.

Mix everything together and pat ... to 1/3 inch thick. Bake for about 10 to 15 minutes at 350 degrees until browned on top. Serve immediately.

Combine all ingredients and bake in greased loaf pan or ... servings. Excellent Lenten dish. Meal served with corn muffins and a favorite salad.

Melt 3 tablespoons butter in ... heat. Roll up salmon; fasten with toothpicks. Arrange ... butter over top. Bake in 400 degree oven for ... and brown under broiler.

Place fish in a large ... over the fish and add water. Cover and bake at 375 degrees for 1 1/2 hours or until fish flakes when tested with a fork.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index