| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 189 for bake pork strips
Set out some of the ... onions and bacon. Bake uncovered at 425 degrees for ... will thicken more when cooled. A favorite with Wisconsin brats!
102. EASY BAKED BEANS
Fry bacon and empty all ... drippings. Add to pork and beans. Add mustard, brown ... sauce. In 2 quart casserole bake at 325 degrees for 30 minutes.
103. BAKED BEANS
Cut bacon into bite-size pieces, ... quart casserole dish. Bake about 30 minutes at 350 ... and bake about 10 minutes or until cheese has melted.
Mix all ingredients except bacon. ... layer bacon on top. Bake in 350 degree oven until bubbly and bacon has cooked. These will freeze well too.
105. BAKED BEANS AND BEEF
Cook ground beef and onion ... brown. Drain off grease. Mix the rest of the ingredients. Bake in casserole dish for 30 minutes at 350 degrees.
106. BAKED BEANS & BEEF
Cook ground beef and onion ... brown. Drain off grease. Mix the rest of the ingredients. Bake in casserole dish for 30 minutes at 350 degrees.
107. BAKED BEAN CASSEROLE
Brown beef and onion together. ... on top and bake at 400 degrees for 30 ... microwave oven on a very low power setting for about 20 to 30 minutes.
Cut bacon into small pieces ... with above. Add pork and beans, catsup, molasses and ... into baking dish. Bake at 375 degrees for 30 minutes.
109. EASY BAKED BEANS
Drain approximately half the juice ... beans in baking dish. Stir in brown sugar and onion. Lay bacon on top and bake at 350 degrees for 1 hour.
110. BAKED BEANS
Saute bell pepper and onion ... dish. Lay 4 slices raw bacon strips across top of beans. Bake for 1 hour at 325 degrees until bacon is done on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables