1 (1 lb.) can pork and beans
1 med. bell pepper
1/3 c. barbecue sauce
1 1/2 tbsp. Worcestershire sauce
1/2 c. honey
1 med. onion
10 strips bacon
1/2 c. catsup
1 c. brown sugar
1 tbsp. mustard

Saute bell pepper and onion in 1 tablespoon butter. Microwave 6 slices of bacon until crisp. Add 1 tablespoon bacon grease to beans. Add bell pepper and onion and add all other ingredients and mix. Put into covered dish. Lay 4 slices raw bacon strips across top of beans. Bake for 1 hour at 325 degrees until bacon is done on top.