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Results 101 - 110 of 434 for back spare rib
101. BARBECUED SPARE RIBS
Saute onion in butter until ... GRILLING SPARERIBS: Cut ribs into serving size pieces. Wash ... minutes. Serve with remaining sauce. Very good.
Mix all ingredients and pour over ribs. Bake at 350 degrees for 3 hours.
Place ribs in a 2-quart microwave-safe dish. ... reached. Turn ribs over halfway through cooking time. Season with salt and pepper as desired.
Spread ribs in a single layer, meaty ... ribs, cover with remaining sauce and bake for 30 minutes more or until well done. Serves 4 main dishes.
105. CHINESE SPARE RIBS
Combine all ingredients, except ribs. Pour mixture over ribs ... and let stand 2 hours, turning ribs often. Bake in 400 degree oven for 1 hour.
106. CHINESE SPARE RIBS
For Faberware Broiler: Rack Position ... Slice into individual ribs. Combine remaining ingredients to ... remaining marinade. Makes 4 to 5 servings.
Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for ...
Coat oven cooking bag with ... barbecue sauce and ribs, shake up to distribute. ... bag, place in roasting pan in 350 degree oven for 1 hour.
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces, place ... slits in top. Bake 1 1/2 hours or until tender.
110. BARBEQUE SPARE RIBS
Combine all ingredients and cook until thick. Cut meat into serving pieces. Place in a large pan, meaty side up and sprinkle with salt and ...
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