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Results 101 - 110 of 142 for back ribs oven
Preheat oven to 375°F. In a shallow ... coat fully. Place rib ends toward center in an ... read thermometer should read 155°F away from the bone.
102. FRENCH OVEN STEW
Place all ingredients in oven-proof pot. Cover and bake in 300 degree oven 3 hours. Stir 3 times.
103. OVEN BEEF CASSEROLE
In 9 x 13 casserole dish, layer meat, sprinkle with salt and pepper. Put vegetables over meat. Mix soups and water together and pour over ...
104. OVEN BEEF STEW
Mix all ingredients. Spoon into a roaster pan and cover tightly. Bake at 250 degrees for 4 hours. Do not remove cover during baking time.
Layer onions in shallow 3 ... Bake in preheated oven at 350 degrees for 1 ... minutes or until meat and vegetables are tender. Yield: 4 servings.
106. FRENCH OVEN STEW
Heat oven to 300 degrees. Mix all ... baking. Discard bay leaves before serving. Frozen peas may be added 20 minutes before removing from oven.
Arrange pork spareribs in large ... in 325 degree oven or until tender. Meanwhile, in ... roasting time, brush ribs frequently with grapefruit juice mixture.
108. OVEN BEEF STEW
Mix all ingredients. Spoon into a roaster pan and cover tightly. Bake at 250 degrees for 4 hours. Do not remove cover during baking time. ...
109. OVEN BEEF STEW #1
Put beef in bottom of roaster or baking dish. Place vegetables on top. Mix tapioca and salt in liquids and pour over beef and vegetables. ...
110. OVEN STEW
In a large Dutch oven, combine tomatoes with their ... to 2 1/2 hours or until vegetables are tender and meat is well done. Stir occasionally.
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