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Results 101 - 110 of 126 for bacardi rum cake
101. BACARDI RUM CAKE
If using cake mix with pudding already in ... saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove form heat. Stir in rum.
102. BACARDI, RUM CAKE
Preheat oven to 325 degrees. ... pan. Mix all cake ingredients together. Pour batter over ... heat. Stir in rum. Optional: Decorate with whole ... dusted with powdered sugar.
103. BACARDI RUM CAKE
Grease and flour a 10 ... pan. Mix the cake mix, pudding, eggs, vegetable oil ... 1/2 cup of rum. Pour the batter over ... sugar. Makes 16 servings.
104. BACARDI RUM CAKE
Preheat oven to 325 degrees. ... pan. Mix the cake batter and pour over nuts. ... Boil 5 minutes. Keep it stirred. Remove from heat. Stir in rum.
105. BACARDI RUM CAKE
If cake mix has pudding, omit Jello ... absorb. Melt butter. Stir in water and sugar. Boil 5 minutes. Stir constantly. Remove from heat; stir in rum.
106. BACARDI RUM CAKE
Preheat oven to 325 degrees. Blend cake mix, pudding, eggs, water, Wesson oil, and rum together until well blended. Stir ... make a creamy icing.
107. BACARDI RUM CAKE
Butter and flour bundt pan. ... over bottom. Mix cake, pudding, eggs, water and ... heat and add rum. A very moist cake. ... piped around the edge.
108. BACARDI RUM CAKE
10 inch tube cake pan. Bake 325 degrees 1 ... Boil for 5 minutes, stirring constantly. Remove from heat, pour in rum. Cool and pour over cake.
109. BACARDI RUM CAKE
Preheat oven to 325 degrees. ... of pan. Mix cake ingredients together. Pour batter over ... minutes. Remove from heat. Stir in rum (it will foam).
110. BACARDI RUM CAKE
Spread 1 cup chopped pecans ... oil 1/2 c. Bacardi dark rum Beat until well blended and ... in rum. Prick cake before removing from pan and ... dusted with powdered sugar.
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