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asparagus soup
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asparagus soup
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101.
ASPARAGUS SOUP - MICROWAVE
Microwave butter and onion on ... microwave bowl. Add
asparagus
, bouillon and water. Cook ... in blender, add 1 cup milk. Heat to rewarm, serve.
Ingredients: 6 (asparagus .. cubes .. milk ...)
102.
CREAM OF ASPARAGUS SOUP
Cook
asparagus
in 1 cup water until ... until mixture is thickened and hot. Stir in
asparagus
and heat until ready to serve. May also use broccoli.
Ingredients: 9 (asparagus .. flour .. granules .. milk .. onion ...)
103.
ASPARAGUS CHEESE SOUP
Melt butter; blend in flour ... until thickened. Add
asparagus
and cooking water; heat to ... cheese until melted. Garnish with paprika, if desired.
Ingredients: 8 (cheese .. flour .. milk .. nutmeg .. reserved. ...)
104.
ASPARAGUS CREAM SOUP
Saute onion in butter 2 ... are tender. Cut
asparagus
in 1 inch pieces, add ... minutes. Stir in Half and Half to
soup
. Add salt and pepper to taste.
Ingredients: 8 (asparagus .. broth .. half .. salt ...)
105.
ASPARAGUS SOUP
Bring the chicken broth to a boil and add the
asparagus
, onion, and seasonings. Bring ... Serve hot in bouillon cups. Suggested for heart patients.
Ingredients: 6 (asparagus .. broth .. milk ...)
106.
ASPARAGUS CREAM SOUP
Melt butter in a saucepan. ... water (that the
asparagus
was boiled in); boil 5 ... it to the
soup
. If needed, add salt ... about 100 years old.
Ingredients: 7 (asparagus .. flour .. milk .. yolks ...)
107.
CREAMY ASPARAGUS SOUP
In saucepan combine first 4 ... 10 minutes. Place
asparagus
mixture in blender. Stir in ... with salt and pepper. Chill thoroughly. Serve 6 to 8.
Ingredients: 6 (broth .. cream .. milk .. pieces ...)
108.
CREAM OF ASPARAGUS SOUP
Cook
asparagus
in 1 cup water until ... with wire whisk until mixture is thickened and hot. Stir in
asparagus
. Heat through and serve. Serves 6.
Ingredients: 9 (flour .. granules .. milk .. pieces .. salt ...)
109.
CREAMY ASPARAGUS SOUP
Place canned
asparagus
and liquid in a blender ... point. Serve immediately. 1 cup = 95. Makes 1 1/4 quart. American Heart Association Cookbook.
Ingredients: 7 (celery .. liquid .. milk .. nutmeg .. onion .. rice ...)
110.
CRAB ASPARAGUS SOUP
Cook
asparagus
with Garnis in chicken stock ... then add cream and blend by hand. Reheat over low. Taste for salt and pepper. Serve hot. Serves 6.
Ingredients: 6 (crabmeat .. cream .. stems ...)
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