Results 101 - 107 of 107 for arroz con pollo

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Cut the chicken in parts. Heat the oil and mix the garlic, fat back, and cooking ham. Add the chicken parts and stir at medium. Add all ...

Cook in 1 tablespoon oil: ... cover the chicken (pollo) When chicken boils, add 2 1/2 cups rice (arroz) that has been washed ... is done. Serves 8.

In a small bowl, combine salt, pepper, garlic, oregano and chili powder. Sprinkle spices over both sides of chicken pieces. Place chicken ...

In large pot, over medium heat, brown chicken in hot oil a few pieces at a time; set aside. In drippings cook onion until tender, add ...

Fry the chicken and ham in the oil over medium heat until well browned. Remove to a casserole dish and keep warm. Fry the onion and garlic ...

Fry onion, tomato, and green pepper in oil; do not use aluminum pan. When partly cooked, add ham, garlic powder, almonds, and celery. Add ...

1. Cut the chicken the night before and marinate with: (Or combination of grapefruit and lemon or just lemon but be very careful). 2. Next ...

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