Results 101 - 110 of 189 for arroz

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Cut chicken into desired pieces. Pare and slice ginger into thin pieces. Saute the garlic, ginger and onion. Add the chicken and season ...

Heat 1 tablespoon oil and lard in Dutch oven. Add chicken and brown. Remove chicken. Add ham and pork. When brown, remove from skillet. Add ...

Mix salt, garlic, oregano and rub chicken inside and out. Saute tomatoes, pepper and onions. Add chicken and simmer half an hour. Add ...

Brown chicken in hot oil. Remove meat; add onion and cook until transparent. Heat tomatoes to boiling. Add meat, tomatoes, 1 teaspoon salt, ...

Brown rice in shortening. In separate frying pan, brown pieces of chicken that have been sprinkled with salt. Add chicken to rice. Crush ...



Using electric frying pan, fry bacon until done. Remove and save. Also remove and save bacon fat, using some of fat. Saute scallions, ...

Sprinkle chicken lightly with salt. In a 12-inch skillet brown chicken in hot oil in about 15 minutes. Remove chicken from skillet. In the ...

Boil water in medium size saucepan on high heat. Add rice to water and stir until moistened. Remove from heat, cover, let stand for 3 ...

Place oil, onions, garlic, green pepper, salt pork and chicken in deep pot. Saute until chicken is browned. Then add tomato paste and 2 1/2 ...

Clean cut chicken and pat dry. Dip each piece in seasoned flour. Melt butter in skillet and brown chicken on all sides; drain on paper ...

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