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Results 101 - 110 of 110 for apricot casserole
101. HOT FRUIT BAKE
Layer fruit in a 2 quart casserole and set aside. Melt butter ... bubbly. Very good for a brunch or when served with sausage breakfast casserole.
Melt butter; add sugar and ... buttered 9 x 13 inch casserole. Pour butter sauce over fruit. Bake 1 hour at 325 degrees. Delicious served with ham.
103. CHICKEN CASSEROLE
Mix the above ingredients well and pour over cut pieces of chicken. Bake at 350 degrees until tender.
104. HOT FRUIT CASSEROLE
Drain fruits and cut pineapple ... in a buttered casserole dish. In a double boiler, ... refrigerator. Heat casserole at 350 degrees until bubbly.
Peel potatoes and cook in ... saucepan, stir in apricot nectar, hot water and orange ... 1/2 x 12" casserole. Pour sauce over potatoes ... bubbling at 375 degrees.
106. HOT FRUIT CASSEROLE
Drain fruit. Put in casserole. In double boiler heat ... Pour over fruit and let stand at least overnight. Heat when ready to serve. Serves 12.
107. CHICKEN CASSEROLE
Mix above ingredients; pour over chicken breasts. Bake at 325 degrees for 1 1/2 hours.
108. FRUIT CASSEROLE
Arrange in baking dish in order listed. Pour sherry over top. Bake at 350 degrees for 1 hour or less.
Drain liquid to make 1 ... over sweet potatoes, apricots, and raisins. Add grated orange rind. Bake until bubbly at 350 degrees for 20-25 minutes.
110. HOT FRUIT CASSEROLE
Place fruit in layers in an oblong Pyrex dish. Put apricots on top with cherries in ... at 350 degrees for 20 to 30 minutes until syrup bubbles.
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