Results 101 - 110 of 1,240 for apple salad

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Drain crushed pineapple, retaining juice. ... Cool. Combine diced apples, crushed pineapple and peanuts ... Fold in whipped topping. Serves 8.

Stir over heat until thick. Cool all the way. Fold in: 1 c. Spanish peanuts 8 oz. Cool Whip 8 oz. crushed pineapple

Drain pineapple, saving juice. Add ... pineapple and chopped apples. Simmer until juice is ... sprinkle a few dry cranberries on top. Serves 8 to 10.

Combine apples, pineapple chunks, grapes and ... cook until thick and smooth. Chill completely before stirring in mayonnaise/or yogurt mixture.

1. Drain pineapple (save juice). ... Refrigerate overnight. 3. Next day, mix sauce with pineapple and marshmallows. Add apples, peanuts and Cool Whip.



In saucepan, heat pineapple juice, ... container and refrigerate overnight. Next day, add apples, peanuts and Cool Whip. Chill until serving time.

Peel and cut apples into pieces. Add grapes and ... from heat. Cool. Add poppy seeds and mayo. Fold into fruit and nut mixture. Chill and serve.

In saucepan mix egg well ... mixture, marshmallows, drained pineapple, apples, and crushed peanuts. (Reserve some peanuts to decorate the top.)

Mix apples, oranges, pineapple, marshmallows, raisins, pecans, sour cream and sugar. Top with coconut and maraschino cherries.

In medium bowl gently stir together turkey or chicken, apples, celery and raisins. In ... Serve on lettuce leaves. Makes 1 1/2 cups or 2 servings.

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