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Results 101 - 110 of 242 for angel food cake trifle
101. CHERRY ANGEL TRIFLE
Dissolve gelatin in water; refrigerate ... half of the cake cubes in a 3-quart trifle or serving bowl. Top with ... Refrigerate for at least 1 hour.
Place cake cubes in large bowl. In ... cake mixture into trifle bowl. Spread strawberry pie filling ... refrigerate at least three hours before serving.
Drain pineapple tidbits, reserving 1 ... one third of cake cubes in bottom of a ... whip. Garnish with mint leaves, canned pineapple or cherries.
104. ANGEL TRIFLE
Prepare pudding according to package directions. Cut cake into large cubes. Layer as ... Blueberries may be substituted for strawberries. Serves 12-15.
105. ANGEL FOOD TRIFLE
Prepare cake mix according to package directions, ... a 16 cup trifle bowl. Spoon 1/3 of custard ... on top. Cover and chill for 3 to 4 hours.
In a mixing bowl, beat ... Set aside. Split cake horizontally into thirds. Place one layer in a trifle bowl (or in 5-quart serving ... 16 to 20 servings.
Prepare cake mix according to package directions. ... of 16 cup trifle bowl. Spoon one third of ... 3 to 4 hours or longer. Yield: 15 servings.
108. ANGEL BERRY TRIFLE
In a small bowl, whisk ... third of the cake cubes in a 4-quart trifle bowl. Top with a third ... immediately or refrigerate. Yield: 14 servings.
Place cake cubes in large bowl. In ... layers.) Cover; refrigerate at least 3 hours. Garnish with reserved whipped topping. Yield: 8 to 10 servings.
Combine pudding and Cool Whip. Then combine the cake cubes. Put layer of cake ... layer of pie filling and sprinkle almonds; repeat over and over.
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