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Results 101 - 110 of 285 for angel biscuits
101. ANGEL BISCUITS
Soften dry yeast in 1/4 cup warm water. Mix flour, sugar, soda, salt and baking powder. Mix in shortening. Add yeast with buttermilk and ...
102. ANGEL BISCUITS
Warm 1 cup of the milk enough to melt with shortening and sugar. Let cool. Add eggs, then soda and yeast, then flour. Cover with wet cloth ...
103. ANGEL BISCUITS
Dissolve yeast in warm water, ... and cut with biscuit cutter. Bake on ungreased cookie ... minutes. For cinnamon biscuits I increase sugar to 1/2 ... chocolate chips and nuts.
104. ANGEL BISCUITS
Makes 3-4 dozen. Dissolve yeast ... into any size biscuit shape you wish. Place on ... between rolls and biscuits. When rolling the dough ... cut in the shortening.
105. ANGEL BISCUITS
Mix. Let stand 15 minutes. Cover in bowl. Refrigerate. Use as needed. Bake at 425 degrees.
106. ANGEL BISCUIT
Mix yeast, water and sugar ... meals. To make biscuits, add enough flour so ... Brush with butter before or after baking. I bake at 475 degrees.
107. EASY ANGEL BISCUITS
Mix all ingredients. Store in ... weeks. Make out into biscuits as needed. No need to rise. Bake at 425 degrees for 10 minutes or until brown.
Dissolve yeast in lukewarm water. ... and cut with biscuit cutter. Brush tops with melted ... in refrigerator several days and used as needed.
Combine yeast, 1 teaspoon sugar ... a 2 1/2" biscuit cutter. Place on lightly greased ... 12 minutes or until golden brown. Yield: 20 biscuits.
110. ANGEL BISCUITS
Dissolve yeast in warm water. ... surface. Cut with biscuit cutter dipped in flour. Place ... refrigerator in airtight container up to 2 weeks.
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