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Results 101 - 110 of 140 for almond glaze
101. ALMOND PUFFS
Heat oven to 350 degrees. ... quickly stir in almond extract and 1 cup flour. ... with confectioners' sugar glaze. Sprinkle with sliced almonds. Glaze: Mix until smooth.
102. ALMOND TEA BREAD
Cream sugar, oil and eggs. ... Mix well. Add almond, vanilla, butter flavor and ... top and pour glaze over. Take bread out of pans after glaze sets.
103. ALMOND PUFFS
Heat oven to 350 degrees. ... quickly stir in almond extract and 1 cup flour. ... Frost with confectioners' glaze. Sprinkle generously with nuts.
104. ALMOND PUFF
Heat oven to 350 degrees. ... quickly stir in almond extract and 1 cup flour. ... with confectionery sugar glaze and sprinkle generously with nuts ... warm water until smooth.
105. ALMOND PUFF
Heat oven to 350 degrees. ... quickly stir in almond extract and 1 cup flour. ... with confectioners sugar glaze and sprinkle generously with nuts. ... warm water until smooth.
106. ALMOND BARS
Preheat oven to 400 degrees. ... flour, melted butter, almond flavoring, salt and egg. Press ... drizzle over bars. Cut while warm. Makes 64 bars.
107. ALMOND CHEESECAKE
Mix ginger snaps and melted ... cheese, eggs, vanilla, almond extract, sugar and pour over ... cooled cake with glaze. Makes 8-12 slices. Freezes well.
108. ALMOND PUFF
Heat oven to 350 degrees. ... quickly stir in almond extract and 1 cup flour. ... with Confectioners' Sugar Glaze and sprinkle generously with nuts ... ingredients together until smooth.
109. ALMOND PUFF
Heat oven to 350 degrees. ... quickly stir in almond extract and 1 cup flour. ... with confectioners' sugar glaze and sprinkle with nuts. 10-12 ... warm water until smooth.
110. ALMOND BARS
Mix frosting mix, flour, melted butter, 1 tablespoon almond flavoring, salt and egg. Press ... and milk and drizzle over bars. Cut while warm.
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