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Results 101 - 110 of 154 for almond flour macaroons
101. COCONUT MACAROONS
Combine all ingredients. Mix well. Drop by teaspoonfuls on lightly greased sheet. Bake at 325 degrees for 20-25 minutes. Remove from pan at ...
102. COCONUT MACAROONS
In a medium bowl, beat ... foamy. Add sugar, flour and salt, almond extract and mix well. Fold ... and lightly flour pan. Cook 13 to 17 minutes.
103. CHERRY MACAROON
Add 2 eggs and mix well. Blend in 1 cup chopped maraschino cherries and 1 1/2 cups coconut. Dough will be stiff. Drop on ungreased sheet ...
Heat oven to 350 degrees. ... heat. Add sugar, flour, vanilla and eggs to ... chopped nuts, if desired. Chill, then cut into bars. 4 dozen bars.
105. COCONUT MACAROONS
Combine coconut, sugar, flour and salt in bowl. Stir in egg whites and almond extract. Mix well. Drop by ... once. Makes about 1 1/2 dozen cookies.
106. COCONUT MACAROONS
Combine coconut, sugar, flour and salt in a bowl. ... 325 degrees for 20 minutes or until browned around edge. Remove from baking sheet at once.
Mix all ingredients well. Drop by teaspoonfuls on greased cookie sheet. Bake 20 minutes at 325 degrees. Remove from pan immediately!
108. DANISH COFFEE CAKE
Rub the butter into the flour, stir the yeast into ... place. Crumble the macaroons and mix them with soft ... sugar and chopped almonds. Allow to rise for ... for approximately 25 minutes.
109. MIDDLEBURY MACAROONS
Cream shortening well; add sugar ... and add. Add almond extract last. Form into flat ... Bake in 375 degree oven 12 minutes. Makes 30 macaroons.
Combine coconut, sugar, flour and salt in mixing bowl. ... whites, unbeaten and almond extract. Stir in almonds and ... make about 2 1/2 dozen.
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