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COCONUT MACAROONS | |
4 c. (1 pkg.) angel flake coconut 1 c. sugar 6 tbsp. flour 3/8 tsp. salt 6 egg whites, unbeaten 1 1/2 tsp. almond extract Combine all ingredients. Mix well. Drop by teaspoonfuls on lightly greased sheet. Bake at 325 degrees for 20-25 minutes. Remove from pan at once! |
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