Combine first 6 ingredients in ... from heat; add almonds, vanilla, wafer crumbs and ... chill. Spread cream filling over almond mixture, cover and ... in a zig-zag pattern.
Heat oven to 350 degrees ... crumbly. Stir in almonds. Reserve 1 cup base mixture for filling. Press remaining mixture in ... in refrigerator. 36 bars.
Spread undrained pineapple evenly over ... pan. Spoon pie fillings over this; put dry cake ... and sprinkle with almonds. Bake at 350 degrees ... chips, cinnamon and nutmeg.
Melt peanut butter chips and ... in the refrigerator.) Fill each cup with chocolate almond cream filling; chill several hours or ... until ready to use.
Preheat oven to 375 degrees. ... spread remaining peach filling on bottom of prepared pastry ... peach slices and almonds. Bake 30 minutes or until set. Cool. Chill.
Ingredients: 7 (cream .. extract .. juice .. milk ...)
CRUST: Mix cookie crumbs, sugar, ... cool to set. FILLING: Place chocolate bars and ... Garnish with toasted almonds. Add chocolate shavings if desired.
Combine all crust ingredients and ... Cool. To make filling: Combine sugar and butter ... fluffy. Add chocolate almond extract/liqueur. Beat until well mixed. ... sliced almonds. Keep refrigerated.