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Results 101 - 110 of 112 for almond butter crunch
Mix together. Gradually add on ... in: 16 oz. almond brickle chips Chill. Roll into ... ungreased cookie sheet. Flatten with fork or bottom of glass.
Toast almonds in the melted butter. Remove half of almonds ... almonds. Freeze until firm. Remove dessert from freezer 20 minutes before cutting.
103. ALMOND CRUNCH
Melt butter in heavy pan. Add sugar ... syrup and whole almonds. Cook to very hard ... Break into pieces and store in glass jars in cool place.
104. ALMOND CRUNCH
Combine frosting mix, flour, butter and extract; mix. Press into ... mix confectioners' sugar, almond extract and milk. Pour glaze ... bars. Makes 3 dozen.
105. ALMOND BARK COOKIES
Melt almond bark in 200 degree oven. Mix remaining ingredients with melted bark. Drop by teaspoon onto wax paper. Makes approximately 100.
106. ALMOND CRUNCH
In saucepan melt butter and add sugar, corn syrup, ... Add 1/2 of almonds and stir. Pour quickly onto ... in refrigerator. Then break in pieces.
107. ALMOND CRUNCH
Cook butter, sugar and salt until ... bottom and side and sprinkle the remaining nuts. Cool completely and break into pieces. 3 dozen squares.
Make pastry shell, fluting edges ... sugar. Cut in butter until mixture resembles coarse crumbs; stir in almonds. Sprinkle over pie. Bake ... chilled. Makes 8 servings.
Heat oven to 350 degrees. ... sugar, powdered sugar, butter and oil until well mixed. Add almond extract and eggs; mix well. ... refrigerator for 30 minutes.
Heat oven to 350 degrees. ... sugar, powdered sugar, butter, and oil until well mixed. Add almond extract and eggs; mix well. ... dough about 30 minutes.
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