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Results 101 - 110 of 150 for 9x13 graham cracker crust
Thoroughly blend together graham cracker crumbs, butter and sugar. Press ... VARIATION: Substitute two sliced bananas for the crushed pineapple.
102. GRAHAM CRACKER CRUST
Heat oven to 350 degrees. Mix cracker crumbs and sugar in bowl, ... against bottom and sides of pan. Bake for 10 minutes. Cool, fill with filling.
103. GRAHAM CRACKER CRUST
Heat oven to 350 degrees. Mix crumbs, sugar and butter. Press mixture firmly against bottom and side of pie plate. Bake at 350 degrees for ...
Crush crumbs, add 1/4 cup sugar ... melted butter. Mix well. Press firmly in buttered 9 inch pie pan. Chill crust until set, about 45 minutes.
Melt butter in 8-inch pan. Sprinkle crumbs over butter. Pour condensed milk over crumbs and press rest of ingredients on top of this. Bake ...
106. GRAHAM CRACKER CRUST
Combine together. Press into bottom of 9 inch square baking pan. Bake at 350 degrees for 10 minutes. Chill.
Roll out graham crackers. Melt butter and add ... top of filling and sprinkle remainder of crumbs on top. Bake in 350 degree oven until brown.
Roll graham crackers with rolling pin. Combine ingredients for crust. Press 3/4 of it ... meringue, use egg whites; add sugar and beat with egg beater.
109. GRAHAM CRACKER CAKE
Heat oven to 350 degrees. ... Combine cake mix, graham cracker crumbs, sugar, water, egg whites. ... minute. Bake 45 minutes. Top with whipped cream.
110. GRAHAM CRACKER PIE
Make crust for 2 pies or use ... fire, stirring constantly until thickened. Add vanilla. Top with meringue and sprinkle with graham cracker crumbs.
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