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Results 101 - 110 of 3,390 for 8x8 cake fruit
101. JAPANESE FRUIT CAKE
Prepare 3 (8 inch) pans. ... Use commercial spice cake and white cake mixes. Adding ... overnight or for 24 hours to allow juices to soak through cake.
102. PAT'S FRUIT CAKE
Heat oven to 300 degrees. ... and grease. Mix fruit and nuts together. Combine with ... out clean. If cake becomes too dark, cover with ... 30 minutes of baking.
Place top half of cake top side down and pick ... both halves. Mix fruit cocktail with 1/2 of Cool ... trench of bottom half of cake, piling high.
MIX BY HAND (no mixer) the above ingredients and bake in greased and floured tube or bundt pan at 325 degrees for 1 hour. Doubling this ...
105. FRUIT COCKTAIL CAKE
Mix all ingredients until well ... pan, bake at 350°F for 40 minutes. Bring all to boiling. Pour over cake as soon as you remove it from oven.
106. JAPANESE FRUIT CAKE
Combine Crisco, butter and sugar, beat until smooth. Add eggs, one at a time, beating after each one. Add soda to flour, and add flour and ...
107. JAPANESE FRUIT CAKE
Cream butter and sugar together. Add the unbeaten eggs and beat well; add the sifted flour, baking powder, salt and milk alternately. Bake ...
108. JAPANESE FRUIT CAKE
Mix dry ingredients (flour, baking ... or 9 inch cake pan. Now add cinnamon and ... and coconut. Frost cake and sprinkle with additional coconut.
109. FRUIT COCKTAIL CAKE
Stir all ingredients and bake ... medium heat. When it starts to thicken set aside. When cake is done poke holes in top and pour icing over it.
110. MEXICAN FRUIT CAKE
Mix all ingredients well. Grease ... 350 degrees. While cake is baking cream together the ... SPREAD ON CAKE IMMEDIATELY AFTER REMOVING FROM OVEN.
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