Butter a 10" angel food cake pan. In a medium bowl ... in oil and pumpkin puree. In a separate bowl, combine the remaining ingredients. Add the dry ingredients ... well after each addition.
Combine ingredients and press into sides of ... 1 c. canned pumpkin 3/4 c. sugar 4 egg ... spread over baked cake. Bake an additional 5 ... refrigerate for 3-4 hours.
In large bowl mix on ... blend in dry ingredients, alternating with pumpkin and dry ingredients. Stir in ... until done. Place cake in pan on wire rack and cool completely before removing.
In mixing bowl beat together first 4 ingredients until fluffy. Stir together flour ... ingredients. Add to pumpkin mixture. Pour into greased and ... vanilla and powdered sugar.
On wax paper, sift together ... in sifted dry ingredients alternately with pumpkin, beginning and ending with ... ungreased angel food cake or other tube pan (10x4-inches). ... good with butter icing.
Ingredients: 11 (cinnamon .. eggs .. flour .. oil .. salt .. soda ...)
On wax paper, sift together ... blend in sifted ingredients alternately with pumpkin, beginning and ending with ... or angel food cake pan. Bake at 350 degrees ... good with whipped cream.
Ingredients: 11 (cinnamon .. eggs .. flour .. oil .. salt .. soda ...)