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Results 101 - 110 of 10,390 for 1960s sauce
Sauté onion in olive oil ... paste; add to sauce and simmer until the sauce ... grated Parmesan cheese and coarsely cracked black pepper. 4 servings
102. EASY BBQ SAUCE
Put all ingredients in blender or mince the garlic by hand and whisk together. Put in a jar and keep refrigerated until ready to use. Makes ...
Melt chocolate pieces with milk ... chocolate melts. Serve sauce warm over ice cream, cake ... frosting for 2 8 or 9-inch layers or 36 cupcakes.
104. DEVIL SAUCE
Put shallot, onion, garlic and ... this into the sauce. Bring to boil over ... Louis Diat's recipe (of Ritz-Carlton fame). Serve over broiled fish.
105. EASY CHOCOLATE SAUCE
Grate the chocolate and add to cold water in a saucepan. Melt over medium-low heat, bring to a gentle simmer, stirring often. When mixture ...
106. LIME BUTTER SAUCE
Boil lime juice in heavy ... a time. (If sauce breaks down, remove from heat ... mixed with olive oil. Serve over shrimp, squid or other fish.
Season steak by sprinkling lightly ... half of the sauce and serve. Serve the remaining ... lemon may be replaced by freshly squeezed lime juice.
108. CHINESE DUCK SAUCE
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
In a small saucepan, heat oil over medium heat. Add the garlic and rosemary. After a minute, stir in marmalade and vinegar. Stir until ...
110. SIMPLE CHEESE SAUCE
Combine ingredients in a saucepan, stirring until cheese and butter melts. Serve over baked potatoes, asparagus, broccoli, green beans, ...
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