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Results 101 - 110 of 1,300 for 1960s mac cheese
Heat oven to 350°F. Place ... pepper and shredded cheese through macaroni. Toss lightly. Pour ... baking. Bake at 350°F for 1 hour. Makes 2 quarts.
Cook elbow macaroni until done, ... layer, cut cheddar cheese in chunks about 5-inches wide. ... YOU'RE DONE - EAT WELL.. GIT-R-DONE FROM TEXAS!
A family favorite! Boil macaroni according to package directions. Drain. Stir in butter until melted. Stir in contents of both jars and ...
Prepare pasta according to package ... Sprinkle contents of cheese packet over all and mix ... Colby Jack with shredded jalapeno jack cheese.
Preheat oven to 350°F. Cook ... seasonings. Add the cheeses to the sauce and continue ... Bake at 350°F for 30 minutes or until hot and bubbly.
106. MACARONI AND CHEESE
This recipe is from the ... When thickened add cheese that has been cut into ... over drained macaroni. Stir well and bake at 350°F until bubbly.
Cook noodles until tender but ... 2 cups of cheese. Mix well and add ... noodles. Top with cheese. Cook for 45 minutes at 350°F. This never fails!
Mix eggs, 1 cup evaporated ... with 3/4 of cheese; stir until combined and ... about 10 minutes. Season to taste with salt and pepper. Serves 4.
Homemade macaroni and cheese has never been easier! Your ... 2-quart casserole. Bake uncovered at 350°F for 20 to 25 minutes or until bubbly.
Combine cooked macaroni, milk, grated cheese, butter, salt, and pepper. ... 35 minutes. May add more cheese to top in last 10 minutes of baking.
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