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Results 101 - 110 of 5,370 for 1800s stew
101. BEEF STEW
Sprinkle meat with salt and pepper, roll in flour. Melt shortening and brown meat. Put in 2-quart casserole dish. Brown onion in ...
102. PETE'S BEEF STEW
Place all ingredients (minus tapioca) into a Crock-Pot or Dutch-oven (6 quart) and mix thoroughly. Cook on HIGH for 4 hours or on LOW for 6 ...
Put potatoes in bottom of crockpot, top with carrots, onion, and meat. Mix dry ingredients together, sprinkle over meat. Pour soda over ...
104. GERMAN STEW
Add a little oil to a large pot or Dutch oven with lid and brown meat (about 15 minutes). Drain fat. Add all remaining ingredients and ...
105. THE BEST BEEF STEW
Combine 1/2 cup flour, salt and pepper in Ziplock bag. Add beef; shake bag to coat beef. Place beef in slow cooker. Add remaining ...
Heat oven to 275°F. Cover bottom of 9x13-inch pan with beef. Layer vegetables on top of beef. Mix together sugar, salt, pepper and tapioca ...
This is a "cheat" recipe, as my mum and my Gran used everything fresh, cans are frowned upon! In a large pot, combine all ingredients. stir ...
Peel and cut up potatoes and onions. Add all ingredients to Crock-Pot and add a half jar of water. Simmer all day.
109. GERMAN STEW
Add a little oil to a large pot and brown meat (15 to 20 minutes). Drain fat. Add all other ingredients and simmer covered about 2 hours. ...
Preheat oven to 300°F. In a Dutch oven, brown meat in oil. Add all except potatoes. Cover and bake at 300°F for for 1 1/2 hours. Add ...
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