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Results 101 - 110 of 2,390 for 1800s chinese food
Combine chicken, mushroom soup, milk, water chestnuts, celery and onion. Grease 2-quart casserole dish. Put half of the mixture in the ...
I like the wing tips - others cut them and discard. You decide! Place chicken wings in a foil lined pan and sprinkle evenly with garlic ...
Combine soy sauce, brown sugar, oil, ginger and garlic powder; pour over chicken and marinate overnight. Bake at 350°F for 1 hour. Serves 6 ...
104. CHINESE WOODSTOCK
Place soup and liquid from mushrooms in a double boiler. Heat slowly. Add remaining ingredients and continue heating until celery is ...
105. CHINESE CHEWS
This recipe is from the 1960s. My Mother made these every Christmas. They are delicious! Melt butterscotch morsels over low heat in heavy ...
106. CHINESE SHORT RIBS
In a skillet, sauté onion, and mushrooms in butter for 5 minutes; add minced garlic. Remove from pan. Dredge short ribs in flour, season ...
Heat oil in large skillet or wok over medium heat. Add chicken. Cook and stir until lightly browned. Add remaining ingredients. Cook and ...
Heat a cast iron frying pan with enough oil to lightly cover bottom. Add pork chops and season with garlic salt and pepper. When browned, ...
Use with cucumbers, cabbage, lettuce, tomatoes or any other vegetable. Delicious on bits of leftover meat. Mix vinegar, soy sauce and ...
110. CHINESE PEPPER STEAK
Cut steak diagonally across the grain into thin slices. Then cut into 2-inch long strips. Heat oil over medium heat. Place garlic in for 3 ...
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