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Results 1 - 10 of 23 for zucchini pineapple fruit
In large bowl combine sugar, ... Stir in undrained pineapple. Blend in zucchini, carrots, raisins and nuts. ... bars and store in refrigerator.
Place thawed juice in a large mixing bowl and add remaining ingredients, blending each. Pour into 9 x 13 inch greased pan. Bake at 350 ...
Combine all above. Bake 350 degrees for 20 minutes.
Mix these 4 ingredients. Add: Mix well, then add: Bake in 2 greased bread pans at 325 degrees for about 1 hour. Test with toothpick in ...
5. A-Z BREAD
I don't recommend using tomatoes and oranges as they are not as good, I think. Mix and cream mixture well. Grease pan well. Bake at 325 ...
Beat eggs, oil and sugar. ... Add well drained pineapple, 1 1/2 cups flour and stir well. Add zucchini; stir. Then add remaining ... in pan before removing.)
Combine flour, baking soda, salt, ... Stir in drained pineapple and choice of prepared fruit or vegetable. Add dry ingredients, ... from pans. Freezes well.
Peel and slice zucchini thinly. Measure 6 cups into ... juice, peel and pineapple. Bring to boil. Lower ... sterilized jars - seal. Makes 5 half pints.
Cream together with mixer eggs, oil, brown sugar and vanilla. Set aside. Mix flour, cinnamon, soda, allspice, salt, cloves, nutmeg, baking ...
Beat eggs until light and ... in oil, vanilla, zucchini, pineapple and cranberries. Stir dry ingredients ... Cook on racks. Chill before serving.
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